Fresh recipes
Kabak mücver (zucchini squash croquettes)
Turkish pancakes made with grated zucchini, onion, herbs, cheese, eggs and flour.
Falafel
Crafted from ground chickpeas mixed with herbs, spices, and onions, these golden-brown balls are a staple of Middle Eastern cuisine. We are using prepared falafel mix for this recipe.
Pap
This is a traditional pap served with a spicy tomato relish, combining the comforting texture of maize porridge with the tangy and sweet flavors of a homemade chakalaka-inspired relish.
Ajiaco Botogano
A thick soup made with chicken, different varieties of potato, and sweet corn. It is seasoned with guasca leaves.The Colombian traditional, hearty and supremely tasty way to make chicken and vegetables soup.
Beef jerky
A high protein snack or appetizer that can be made at home.
Biltong
This biltong recipe honors the traditional method of meat preservation, resulting in a savory, spiced, and slightly tangy dried meat snack.
Guava paste
It is a sweet made cooking guavas with sugar. It reminds of quince paste and it is used in a similar way, but guava paste is also used in many recipes.
Melktert
This melktert recipe offers a creamy, indulgent filling with a delicate balance of vanilla and cinnamon, encased in a buttery, flaky crust. It's a modern take on the classic, maintaining the traditional flavors but with a twist in technique for added texture and taste.
Cornbread
Cornbread is more than just a token side dish; it is a staple of North American cuisine, an emblem of heartwarming comfort served on tables across the country.