Fresh recipes

A soft and moist sponge cake soaked in a luscious three-milk mixture, topped with light whipped cream.

The sandwich spread is made with raw beef. It can be served on a plate as a salad or on crackers, as a snack, but it is delicious on bread. Try French baguette. Add lettuce, sliced onion and tomato, if you like.

A raw meat sandwich very popular at Green Bay Packers games, together with other picnic foods at tailgating parties.

Turkish pancakes made with grated zucchini, onion, herbs, cheese, eggs and flour.

In Norway, boiled potatoes with parsley and butter are a very popular side dish and they are served frequently, virtually every evening.

Preparing cod in the oven offers a hassle-free cooking method. This baked cod recipe strikes the perfect balance between simplicity and delectable taste.

A spongy, caramelized texture and a rich, creamy sauce that is absorbed into the cake, creating a delectably moist dessert, as rich in flavor as it is in history.

A traditional dish from Madagascar, featuring cassava leaves as its main ingredient. This hearty meal is typically prepared with pork and is known for its rich, earthy flavors. 

Crafted from ground chickpeas mixed with herbs, spices, and onions, these golden-brown balls are a staple of Middle Eastern cuisine. We are using prepared falafel mix for this recipe.