Ireland
Food, wine, beer and spirits in Ireland.
Breakfast in Ireland
The term Irish breakfast refers to a fully cooked breakfast including a selection of fried items, mainly eggs and pork products. This kind of breakfast is mainly served in hotels and pubs in Ireland and it is similar to English breakfast.
Irish coddle
Coddle is a traditional Irish dish made up of layers of bacon rashers and sausage, sliced potatoes and onion. It is steamed or partially boiled and seasoned with salt and pepper.