meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Reuben sandwich from Nebraska
It is claimed that the Reuben sandwich was created by a wholesale grocer in Omaha, Reuben Kay, in the 1920s. The recipe was originally shared with a few of his friends, but someone in Omaha entered it in a national recipe contest and won.
German meatballs (frikadellen)
Frikadellen is the German word for meatballs. German meatballs are not round but slightly flattened, like small burgers.
German pea soup (erbsensuppe)
This is a simple German pea soup (erbsensuppe) recipe with potatoes and Wiener Würstchen sausages. It is as comforting as it is delicious.
Greens in tomato sauce
Use your favorite greens in this recipe. Any of collard greens, kale, pointed cabagge, Swiss chard or tender stem broccoli is good.
Pork with cassava leaves
Serve this stewed pork with cassava leaves very warm, with rice and rougail on the side.
Romavaza
Romavaza is a dish of zebu, local meat similar to beef, cooked Madagascar style with paracress, a particular type of local greens, and served with rice. We have substituted zebu meat with beef, easier to find out of Africa, and the greens with watercress because of its piquant flavor.
Steak and Guinness pie
A comforting main that performs best in the company of potatoes and vegetables, or with baked parsnips.
Things to do with leftover beef
Corn dogs from Iowa
Corn dogs are delicious hot dog sausages fried in a flour and cornmeal batter.
Mole chili
Warm up those cool fall nights with a big bowl of chili. This recipe will knock your socks off!