food
Information about food, meaning anything solid eaten for sustenance - solid to distinguish it from beverages.
Food in South Carolina
Poultry, beef cattle, dairy products, soybeans and hogs are the main food industries in South Carolina.
Peaches, corn and other fruits are also grown in the fertile farmland. South Carolina is one of the main producers of peaches in the United States.
The first crop grown for profit in South Carolina was rice. Rice grew well in the swampy areas near the coast and it was cultivated as early as 1680s. There is a Rice Museum in Georgetown where you can learn about this cereal.
Food in North Carolina
Food in North Carolina is barbecued pork more than anything else, the meat is always served with a sauce, but there is a difference between east and west in BBQ sauce and barbecuing styles.
Food in Georgia
Georgia is well known as the place where Coca-Cola was invented, and for its fair production of peanuts, pecans, and peaches.
Juicing vegetables
Eating your vegetables takes on a whole new meaning when you begin juicing. The brilliant colors alone are fascinating to watch as they come through the spout of your juicer.
Juicing fruit
It seems that Mother Nature has designed such an attractive array of colorful fruits as if to beckon us to try some of each. Enjoying a wide variety of natural fruit juices could provide you with natural protection from serious illness.
Food in Mississippi
Mississippi food is typical Southerner food.
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