food
Information about food, meaning anything solid eaten for sustenance - solid to distinguish it from beverages.
Spice mixes and pastes
Ingredients and proportions for selected spice mixes and pastes. Always natural cooking, using natural ingredients, flavors, condiments, herbs and spices.
Milk flavors
Milk, and milk products, can be used to flavor other food, apart from being main ingredients in a variety of dishes.
Extracts and concentrates
Extracts are made commercially, but were once produced in the kitchen. Meat, fish, and vegetable extracts may have a place in natural cooking, when you how to use them.
Savory
Savory is usually one of the herbs added to the herbs the Provence mix. There are two main varieties, winter savory and summer savory.
Sage
The favorite herb in stuffing for poultry and a great addition to any roast or flavored butter, however, use sage with a light hand it would overpower any other flavor easily.
Mint
Refreshing, aromatic, sweet flavor. Used in sweet or savory dishes.
Marjoram
Marjoram sports a warm taste similar to that of thyme in some varieties and closer to that of oregano in others. A versatile aromatic herb added to pasta, salads, fish or meat.
Chocolate and raw or organic foods
The most popular form it takes today are the organic superfood bars popular with backpackers and other outdoor enthusiasts. It's very low in sugar, often containing none at all, low in fat and contains all the nutrition of natural chocolate,
Chocolate
Chocolate is nearly always a sweet treat with a delicious dark side.
Pantry staples
There are some items we should always have stored. Those base foods are the heart of the pantry and will help us out of more than one tricky situation.