Africa
African countries.
Moroccan orange almond couscous
This recipe has an interesting blend of spices and flavors very characteristic of Moroccan cuisine.
Mashed yams from Nigeria
This recipe has been altered to suit Western cooking style, where butter and milk are common.
Ethiopian alecha
This is a mildly spiced vegetable bowl Ethiopians enjoy in days when they cannot eat meat.
Food in Morocco
Food in Egypt
Wine in Africa
Food in Africa
Baba ghanoush
Baba ganoush is a traditional dip originating in the eastern Mediterranean that is made from eggplant, olive, garlic and lemon juiceIt is popular in Egypt and the Middle East. Baba ghanoush can appear as an Egyptian appetizer or as part of Lebanese mezze.
Chickpea and mushroom cream
Cumin and coriander immediately bring the flavor of the Middle East to your kitchen and chickpeas are typical of their cuisine.
Middle east couscous salad
A traditional dish from the north of Africa and Middle East reinvented. This recipe becomes a whole meal on a single plate, and it is another option for a packed lunch as it can be served warm or at room temperature.