UK
Food and wine in the United Kingdom.
Cream and mustard pork
Serve over mashed potato, pasta, or rice, accompanied of seasonal vegetables.
Thyme and garlic roast beef
Prepare the perfect roast beef every time, full of flavour, juicy and tender.
Vegetable hot pot
A warming vegetarian dish. Challenging but worth the effort.
Venison hot pot
A warming dish for the winter. This is slow food but every bite is worth the effort.
Roast goose with honey glaze
The honey glaze gives a delicate sweetness to the goose. This recipe is a good alternative for a festive roast.
Quick vegetable stock
This vegetable stock is ideal base for a vegetable soup or to flavor a risotto while being able to use great tasting vegetables of poor looks, or vegetable odds and ends.
Roast turkey with fruit stuffing and bacon rolls
Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side. Bread sauce and sausages can be also part of a traditional Holiday turkey dinner.
Gin
Whiskey or whisky
Yorkshire pudding
Yorkshire pudding is usually seen accompanying a roast, but it can also be served with a sauce as an appetizer, or after the main course, with a syrup, as a dessert of sorts.