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Brazil

Feijoada

A hearty bean dish in the best Brazilian tradition. Not only beans, count on finding almost every part of the pork -including sausages- and some beef.

Beans

Brazilian fried bananas

Brazilian cook bananas in many ways although frying them in vegetable oil or butter is the probably the most popular.

Bananas in market

Brazilian corn cakes

These corn cakes don't come in one unique flavor. They have can have many variations.

Yellow corn

Brazilian churrasco

Brazilian churrasco consists in a variety of barbecued meat. Brazilian chefs may grill beef steaks, pork tenderloin, chicken, or spicy Brazilian sausage, similar to chorizo.

Tropical fruit from Brazil

Brazilian cheese puffs

Pão de queijo is is how these cheese delights are named in Brazil. Pão de queijo are cheese snacks made with tapioca starch.

White wine and food

Brazilian chicken and mushrooms

Tasty and easy, this chicken and mushroom recipe is a good way to get started with Brazilian flavors. Recipes with eggs and milk show Portuguese influence in Brazilian cooking.

Mixed peppers

Where to go from here?

First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

Everything we know about wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.

Wherever you are

Remember there are other ways to learn about food and wine, and meet fellow food and wine lovers. To discover fabulous food and wine information hidden in books, magazines, and other web sites, look at further resources. Get your souvenirs here.

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